Join Sol Cafe for its first dinner, Sugar Shack: Cabane à Sucre on Thursday, September 27 at 7 pm.
Enjoy a family style dinner with beer pairings by Peckish Pig. Click here to purchase tickets.
Mingling and Snacks
Vegetarian Rillet & Crostini: allspice/toasted garlic/red wine shallots/platter of cheese, fruits, nuts, house compotes and pickles
Quebecois Pea Soup: mint pistou/lapsang souchong tea/fenugreek
Root Vegetable Cassoulet: gigante beans/porcini mushroom/herb vinaigrette/garlic bread crumbs
Sauteed Seasonal Greens: toasted chestnuts/chili flake/meyer lemon/meat option: braised pork belly
Apple & Oat Crisp: bourbon/coffee pecans/warm spices
Maple Toffee Ice: québécois maple toffee over shaved ice